At Pain Frais, we are all about the dough. Our creative chefs are passionate about making fresh, flavorful breads and scratch-made baked goods using the highest quality ingredients and innovative production techniques. Located at the Hyatt Regency New Orleans, this rustic-style bakery offers everything from baguettes and artisan loaves to pretzels. Savor the aromas and break bread at our NOLA table.
In New Orleans, bread reflects the warmth and diversity of our culture and cuisine. Using a process we call “retro-innovation,” Pain Frais combines simplistic ingredients with new baking techniques to create food that soothes the soul.
All of our delicious artisan breads are created using dough made of stone-ground flour imported from Italy and France. Every four hours, Pain Frais bakers knead the dough, ensuring the flavors are fresh, aromatic and bursting with goodness. Discover what’s cooking at this old-world bakery in the heart of New Orleans.